Dr Laura Dixon is a lecturer in Crop Genetics and Physiology and UKRI Future Leader Fellow at the University of Leeds, UK. She received her PhD from the University of Edinburgh (understanding plant circadian rhythms) and her Bachelor’s degree from the University of Cambridge (Natural Sciences). Her research group works to understand how cereals respond to temperature signals and use this knowledge to adapt and increase the robustness of the plants developmental response to these signals. The group's work combines fundamental discovery science at the molecular and genetic level with the translation of this into realistic in-field environments. Their work focuses on reproductive plant biology including the vegetative to floral transition, floret formation and flowering time regulation. Through understanding these processes they aim to increase the developmental robustness of cereals, in particular wheat, under the increasingly variable climate conditions to enable an improvement in yield potential stability. These research interests have developed from Dr Dixon’s previous work as a post-doctoral researcher at the John Innes Centre, Norwich where she investigated spikelet regulation and ambient temperature responses during the vegetative to floral transition in wheat.